Tomato, (Solanum lycopersicum), flowering plant of the nightshade family (Solanaceae), cultivated extensively for its edible fruits. Labelled as a vegetable for nutritional purposes, tomatoes are a good source of vitamin C and the phytochemical lycopene. The fruits are commonly eaten raw in salads, served as a cooked vegetable, used as an ingredient of various prepared dishes, and pickled. Additionally, a large percentage of the world’s tomato crop is used for processing; products include canned tomatoes, tomato juice, ketchup, puree, paste, and “sun-dried” tomatoes or dehydrated pulp.
Benefits :
Tomatoes supply vitamin A, which supports immunity, vision, and skin health; vitamin K, which is good for your bones; and potassium, a key nutrient for heart function, muscle contractions, and maintaining a healthy blood pressure and fluid balance
| Business Type | Manufacturer, Exporter, Supplier, Importer |
| Application | Cooking, Skin Products, Tomato Catchup |
| Cultivation Type | Common |
| Color | Cherry, Green, Red |
Preferred Buyer From
| Location | Anywhere in India and world |
Packaging :
For export the transportation is by air. Vegetables like tomatos are packed in 3-Ply or 5-Ply CFB boxes with ventilation holes depending upon the capacity.
The capacity of box varies from 5kg to 7kg to 10 kg.
Payment terms
50% Advance Payment will be required to confirm order and Remaining 50 % after loading.
T/T or L/C at Sight
